Together we make the difference

A challenging job in a fast-growing company with a family character? That is what you will find at Belgian Pork Group! 

With more than 50 years of experience, Westvlees has become an established name in the food sector. With the most advanced technologies we provide products of excellent taste and quality. These products are very diverse: from carcasses to cordon bleu, from carrés to royal crowns, or do you prefer vegetarian products? We have it! 

We do this together as a team, a team of 1400 colleagues, each with their unique speciality. We ensure that millions of people in more than 50 countries in the world can enjoy these delicious products. This is how we make a difference together, every day. Love for our product, wanting to excel in our job and being flexible are essential characteristics of each of us. This is how we continue to build our family history together.

Moreover, we can proudly say that our daily efforts were rewarded with the title of Best Managed Company. 

Discover below our vacancies.

If you do not find what you are looking for, apply spontaneously and who knows, we may even be able to match your and our interests.

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Labourers
Bedienden
White-collar workers/management
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Technical profiles
Studenten
Students
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"Welcome to the BPG family”: this is how we welcome new colleagues. Do you want to be part of our family?
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Belgian Pork Group launches its first cook book!

Within Belgian Pork Group there is a strong bond between everyone who gives their best every day to produce the best, safest and healthiest pork in the world. The fact that we now count more than 51 nationalities in our ranks for this purpose makes it extra beautiful. It creates an inestimable richness and a unique atmosphere. You taste the world. And we now want to do that literally.

In recent months, Belgian Pork Group has been working on a unique project. A cookbook that not only shows the diversity in our company, but also introduces you to the wonderful stories from the homeland of many of our colleagues. We also get to know their flavors, feel what the place of cuisine is within their culture and discover new creative recipes that, as is the case with our company, bring people together. We introduce to you 25 colleagues from our 8 sites, each with their unique story.

Got hungry? Visit www.tasteandwelfare.com