Rice soup - Betje Netten
Preparation time:
45 minutes
Ingredients (for 4 people):
- 600 g leeks
- 120 g rice
- 3 large potatoes, chopped
- 2 smoked sausages
- 250 g minced meat
- 5 stock cubes (beef)
- 2.5 litres of water
- Butter, for frying
Preparation
1. Rinse the leek and slice into fine rings. Fry the leeks and potato in a little butter. Add 2.5 litres hot water and the stock cubes. Simmer for 10 minutes.
2. Add the rice. Cut the smoked sausage in half lengthwise and then in slices. Add to the pan and simmer for another 10 minutes.
3. Shape small balls from the minced meat and add to the soup. Season with pepper (salt will not be necessary). When the little meatballs float to the surface, the soup is ready. Let it rest for another 10 minutes before serving.
BETJE NETTEN
We have known Betje as the ever-enthusiastic Dutch colleague who has been responsible for packaging our fresh products at Comeco for one year now. She wants to surprise us with a delicious recipe that has been passed down from generation to generation for years. There's hardly anything better when you want to enjoy a simple, hot meal on a cold day. Let’s give it a try!
